Romesco Sauce

This Mediterranean sauce is perfect for dipping roasted cauliflower. It makes a great party treat or appetizer recipe.

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3.0 by 10 people

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  • Makes: 16 servings
  • Serving Size: 2 tablespoons
  • Makes: 2 cups
  • Start to Finish: 20 mins

Romesco Sauce

Directions

  1. In a food processor or blender combine the first ten ingredients (through cayenne pepper). Cover and pulse until combined. With the motor running, add the olive oil through the opening in the lid in a thin steady stream until combined and mixture is finely chopped. Season to taste with salt.
  2. Serve with fish, poultry, beef, pork, or vegetables. (Transfer any leftovers to a storage container. Cover and chill up to 1 week. Let stand 30 minutes at room temperature before serving.)

From the Test Kitchen

*Tip

To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until lightly browned, shaking pan once or twice to avoid burning.

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Nutrition Facts (Romesco Sauce)

  • Per serving:
  • 76 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 0 mg chol. ,
  • 61 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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