Rating: 3 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 10 Ratings

This Mediterranean sauce is perfect for dipping roasted cauliflower. It makes a great party treat or appetizer recipe.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
16
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender combine the first ten ingredients (through cayenne pepper). Cover and pulse until combined. With the motor running, add the olive oil through the opening in the lid in a thin steady stream until combined and mixture is finely chopped. Season to taste with salt.

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  • Serve with fish, poultry, beef, pork, or vegetables. (Transfer any leftovers to a storage container. Cover and chill up to 1 week. Let stand 30 minutes at room temperature before serving.)

*Tip

To toast nuts, preheat oven to 350°F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until lightly browned, shaking pan once or twice to avoid burning.

Nutrition Facts

76 calories; fat 6g; saturated fat 1g; carbohydrates 5g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 388.7IU; vitamin c 21.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 12.1mcg; sodium 61mg; potassium 134mg; calcium 20.2mg; iron 0.5mg.
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