Roma Tomato Jam and Manchego Cheese Bruschetta

Turning tomatoes into jam means more flavor per bite and an easy-to-spread topping for everything from baguettes to burgers.

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  • Makes: 24 servings
  • Makes: 24 bruschetta, 3-1/2 cups jam
  • Prep: 45 mins
  • Roast: 1 hr 350°F
  • Cook: 1 hr

Roma Tomato Jam and Manchego Cheese Bruschetta

Directions

  1. Preheat oven to 350 degrees F. Line two 15x10x1-inch baking pans with parchment paper. Place tomatoes, cut sides down, in the prepared baking pans. Brush with oil. Roast about 1 hour or until skins begin to wrinkle and brown. Cool slightly.
  2. Remove skins from tomatoes; carefully scrape out seeds (it's OK if some seeds remain). Place tomatoes, half at a time, in a food processor. Cover and process with on/off pulses until slightly chunky.
  3. For a spice bag, place stick cinnamon, cardamom, and cloves in the center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Bring up corners; tie closed with clean kitchen string.
  4. In a large heavy saucepan combine tomatoes, spice bag, wine, honey, and vinegar. Bring to boiling; reduce heat. Simmer, uncovered, about 1 hour or until mixture reaches a thick jamlike consistency, stirring frequently. Remove from heat; remove and discard spice bag. Season to taste with kosher salt. Cool for 2 hours.
  5. Preheat broiler. Place baguette slices on a baking sheet. Broil 3 to 4 inches from the heat about 1 minute or until light brown. Top with cheese. Broil about 2 minutes more or until cheese is softened. Top each baguette slice with about 1 tablespoon tomato jam and small basil leaves, if desired.

From the Test Kitchen

Transfer leftover jam to an airtight container; cover. Chill for up to 1 week or freeze for up to 3 months. To serve, thaw overnight in the refrigerator if frozen.

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Nutrition Facts (Roma Tomato Jam and Manchego Cheese Bruschetta)

  • Per serving:
  • 121 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 8 mg chol. ,
  • 281 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 5 g sugar ,
  • 5 g pro.
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