A favorite of ours during the holidays, these Santa cookies are simply adorable. Press the balls of dough against each other as you flatten them, so they wont separate after baking.
12 mins at 325°per batch
2 minsper batch
Place cookies (do not decorate if freezing) in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. If frozen, thaw and decorate as directed in Step 4.
431 calories; total fat 24g; saturated fat 12g; polyunsaturated fat 5g; monounsaturated fat 6g; cholesterol 41mg; sodium 138mg; potassium 39mg; carbohydrates 52g; fiber 1g; sugar 32g; protein 3g; trans fatty acid 1g; vitamin a 486IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 44mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.