Pull-Apart Cornmeal Dinner Rolls
Prepare as above through Step 3, except do not let rolls rise in the pan. Cover pan and refrigerate for up to 24 hours. Let rolls stand for 30 minutes at room temperature before baking. Bake as above.
Parmesan-Herb Dinner Rolls:
Prepare as above except add 1/2 teaspoon dried rosemary, crushed, or 1 teaspoon dried thyme or oregano, crushed, to the saucepan with the milk mixture. Brush rolls with the butter and sprinkle with 2 tablespoons grated Parmesan cheese instead of the cornmeal. Bake as above.