Serve these tiny seeded rolls on an appetizer platter with savory spreads and cheeses.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease 30 to 36 1-3/4-inch muffin tins or a cookie sheet; set aside.

    Advertisement
Instructions Checklist
  • Divide dough into 30 to 36 pieces. Shape into small balls. Place rolls in prepared muffin tins or on cookie sheet.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover; let rise until nearly double in size (about 30 minutes). Beat together the egg white and water. Brush over the rolls. Sprinkle generously with desired seeds.

Instructions Checklist
  • Preheat oven to 350 degree F. Bake for 13 to 15 minutes or until golden brown. Transfer rolls to wire racks. Serve warm. Makes 30 to 36 mini rolls.

Nutrition Facts

37 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 2 mg sodium. 4 mg potassium; 7 g carbohydrates; 0 g fiber; 0 g sugar; 1 g protein; 0 RE vitamin a; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews