13 Ratings
  • 5 Rating Star 8
  • 4 Rating Star 3
  • 3 Rating Star 2

Stuffed with figs and brie and topped with sage, these fluffy dinner rolls get even better when cooked in a cast-iron skillet. The crunchy edges are irresistible!

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Ingredients

Directions

  • Line a 9 x 9 x 2-inch baking pan with foil. Grease foil; set aside.

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  • For filling, in a small bowl combine figs, snipped sage, and honey; set aside.

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  • Cut dough into 12 equal portions. Shape dough portions into balls. Working with one dough ball at a time, flatten it to a 3-inch circle. Top with a rounded teaspoon of the filling and a few pieces of the cheese. Fold dough over filling; pinch edges to seal. Place, seam side down, in the prepared baking pan. Cover and let rise until double in size (1 to 1 1/4 hours).

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  • Preheat oven to 350°F. In a small bowl whisk together egg and the water; brush lightly over rolls. Gently press small sage leaves on top of rolls; brush again with egg white mixture.

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  • Bake in the preheated oven about 20 minutes or until golden. Cool in pan on a wire rack for 5 minutes. Serve warm.

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Nutrition Facts

127 calories, 3 g fat (1 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 5 mg cholesterol, 245 mg sodium, 21 g carbohydrates, 2 g fiber, 3 g sugar, 6 g protein.

Reviews (1)

13 Ratings
  • 5 Rating Star 8
  • 4 Rating Star 3
  • 3 Rating Star 2
02/20/2018
iron skil then says foil n grease a 9 x 9? Shou? foil if using cast iron or not necessary? Also, says wash top again with egg mixture after putting on sage leaves - should say egg yolk mixture or did you mean use egg whites only white- kinda confusing?