Rating: 3 stars
1 Ratings
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  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
rise:
45 mins
bake:
25 mins
total:
1 hr 30 mins
Yield:
16 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw dough according to package directions. Grease a 9x9x2-inch square baking pan; set aside. In a shallow dish or small bowl combine sesame seeds, cornmeal, Parmesan cheese, and lemon-pepper seasoning. Place butter in a second dish. Cut the bread dough into 16 equal pieces. Shape each piece into a ball by pulling and pinching dough underneath. Roll dough pieces in butter, then in the seasoning mixture to lightly coat. Arrange dough pieces, smooth sides up, in prepared pan.

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  • Cover pan with waxed paper and let rise in a warm place until nearly double in size (45 to 60 minutes). After 35 minutes, preheat oven to 375°F.

  • Bake, uncovered, about 25 minutes or until golden brown. Remove rolls from pan to a wire rack. Cool slightly before serving.

Garlic-Herb Rolls:

Prepare as directed, except omit lemon-pepper seasoning and add 1 teaspoon dried Italian seasoning, crushed, and 1/2 teaspoon garlic powder.

Nutrition Facts

109 calories; fat 4g; cholesterol 6mg; saturated fat 2g; carbohydrates 15g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 48.6IU; niacin equivalents 0.2mg; folate 28.2mcg; sodium 180mg; potassium 11mg; calcium 20.2mg; iron 0.9mg.
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