These make-ahead rolls use bread dough, and can be chilled in the fridge before baking for up to 24 hours. Cranberry and sage give them extra holiday flavor.
Prepare as directed in Step 1, except after shaping dough and covering loosely, chill in the refrigerator for up to 24 hours. Let stand at room temperature for 30 minutes before baking. Bake as directed in Step 2.