Source: Better Homes and Gardens
Prepare as directed in Step 1, except after shaping dough and covering loosely, chill in the refrigerator for up to 24 hours. Let stand at room temperature for 30 minutes before baking. Bake as directed in Step 2.
141 calories; 4 g total fat; 1.4 g saturated fat; 23 mg cholesterol; 199 mg sodium. 24 g carbohydrates; 1 g fiber; 3 g protein;