Recipes and Cooking Cran-Sage Rolls 3.9 (19) 3 Reviews These make-ahead rolls use bread dough, and can be chilled in the fridge before baking for up to 24 hours. Cranberry and sage give them extra holiday flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 10, 2011 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Rise Time: 30 mins Bake Time: 20 mins Total Time: 80 mins Yield: 12 rolls Jump to Nutrition Facts Ingredients 1 16 ounce loaf frozen white bread dough 2 tablespoon butter, melted ½ cup finely chopped dried cranberries 2 tablespoon chopped crystallized ginger 2 tablespoon snipped fresh sage 1 egg 1 tablespoon water 12 small fresh sage leaves (optional) Directions Thaw dough according to package directions. Grease a large baking sheet; set aside. On a lightly floured surface, roll dough into a 12x10-inch rectangle. Brush with melted butter; sprinkle with cranberries, crystallized ginger, and snipped sage. Starting from a long side, tightly roll up rectangle into a spiral. Cut into twelve 1-inch slices. Place rolls on prepared baking sheet, standing rolls upright with seam sides down. Cover and let rise in a warm place until double in size (about 30 minutes). Preheat oven to 350°F. In a small bowl whisk together egg and the water. Brush rolls with egg mixture. If desired, gently press a small sage leaf into the top of each roll; brush leaves with remaining egg mixture. Bake about 20 minutes or until golden brown. Tips Prepare as directed in Step 1, except after shaping dough and covering loosely, chill in the refrigerator for up to 24 hours. Let stand at room temperature for 30 minutes before baking. Bake as directed in Step 2. Print Nutrition Facts (per serving) 141 Calories 4g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 141 % Daily Value * Total Fat 4g 5% Saturated Fat 1.4g 7% Cholesterol 23mg 8% Sodium 199mg 9% Total Carbohydrate 24g 9% Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.