Source: Better Homes and Gardens
Frozen bread dough option:
If desired, in place of the yeast bread dough mixture, thaw and let a 1 pound loaf frozen bread dough rise according to package directions. Roll out, fill, slice, let rise, and bake as directed above.
336 calories; 15 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 50 mg cholesterol; 531 mg sodium. 103 mg potassium; 38 g carbohydrates; 1 g fiber; 6 g sugar; 12 g protein; 340 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 105 mcg folate; 0 mcg vitamin b12; 192 mg calcium; 2 mg iron;