A slightly sweetened dough is rolled around a cheddar and onion filling, then baked until golden brown for these rolls.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large mixing bowl combine water and yeast; stir until yeast is dissolved. Stir in sugar. Add egg, shortening, 1 cup of the flour, and salt. Beat on low speed of electric mixer until combined. Beat on medium speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a greased bowl; turn once. Cover; let rise in a warm place until double (about 1 hour).

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  • Punch dough down; turn out onto a lightly floured surface. Cover; let rest for 10 minutes. Meanwhile, lightly grease a 9x9x2-inch baking pan. In a medium bowl combine cheese, onion, chives, and garlic salt. Roll dough to a 15x12-inch rectangle. Sprinkle cheese mixture over dough rectangle. Roll up starting from long side. Seal seam. Slice into 9 pieces. Place cut sides down in prepared pan. Cover and let rise 40 minutes or until almost doubled.

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  • Preheat oven to 375 degrees F. Bake for 25 to 30 minutes or until tops are golden. Cool in pan on wire rack 10 minutes. Remove from pan. Cool about 20 minutes more before serving. Makes 9 rolls.

Frozen bread dough option:

If desired, in place of the yeast bread dough mixture, thaw and let a 1 pound loaf frozen bread dough rise according to package directions. Roll out, fill, slice, let rise, and bake as directed above.

Nutrition Facts

336 calories; 15 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 50 mg cholesterol; 531 mg sodium. 103 mg potassium; 38 g carbohydrates; 1 g fiber; 6 g sugar; 12 g protein; 340 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 105 mcg folate; 0 mcg vitamin b12; 192 mg calcium; 2 mg iron;

Reviews (1)

13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5.0 stars
07/23/2020
I loved this recipe! I left out the onions and green onions because I didn’t have them on hand and the bread was still so good! I used about 3 cups flour, and it was perfect, the rolls are already almost gone!
Rating: 5.0 stars
05/02/2020
I sure would love to see the Glass house the 1st reviewer lives in. Besides the fact something was misspelled, the recipe was a great roll. Light, airy, fluffy and full of flavor. I will be making these again for future brunch gatherings.
Rating: 5.0 stars
07/23/2020
I loved this recipe! I left out the onions and green onions because I didn’t have them on hand and the bread was still so good! I used about 3 cups flour, and it was perfect, the rolls are already almost gone!
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Rating: 5 stars
03/11/2017
The rolls sound wonderful, even though the people at BHG cannot spell. I hope they can cook better than they spell. Excerpt from the description - "...sweeted dough is rolled around a chedder... "! Should have been "sweetened" and "cheddar". Cannot believe they posted it that way!