Cheese Batter Rolls

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  • Makes: 24 servings
  • Makes: 24 rolls
  • Prep: 25 mins
  • Rise: 1 hr 20 mins to 1 hr 40 mins
  • Bake: 15 mins to 20 mins 375°F

Cheese Batter Rolls

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Directions

  1. In a large mixing bowl combine 2 cups of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, sugar, shortening, and salt just until warm (120 degree F to 130 degree F) and shortening is almost melted. Add milk mixture to flour mixture; add egg.
  2. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in cheese, cornmeal, and the remaining flour. Spoon batter into a lightly greased bowl. Cover and let rise in a warm place until double in size (50 to 60 minutes).
  3. Generously grease twenty-four 2-1/2-inch nonstick muffin cups. Stir dough down. Spoon into the prepared muffin cups, filling each about 3/4 full. Cover and let rise in a warm place until nearly double in size (30 to 40 minutes).
  4. Bake in a 375 degree F oven for 15 to 20 minutes or until golden brown. Cool in pans on wire racks for 5 minutes. Remove from muffin cups. Serve warm or cool rolls on wire racks. Makes 24 rolls.
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Nutrition Facts (Cheese Batter Rolls)

  • Per serving:
  • 119 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 15 mg chol. ,
  • 201 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 4 g pro.

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