Buttermilk-Sage Dinner Rolls
When used in baking -- and particularly in yeast breads such as these dinner rolls -- buttermilk creates a soft, supple crumb, great sliceability and amazing, tangy aroma. Do be sure to shake buttermilk vigorously; the good stuff tends to fall to the bottom of the carton.
Wrap rolls in foil. Warm rolls in a 350°F oven about 15 minutes or until heated through. If rolls are frozen, thaw first, then heat as above.