Rollos del Mar (Rolls from the Sea or Stuffed Fish Fillets)
If you do not have a food processor, finely chop the shrimp and squid before cooking in the skillet. Stir snipped parsley into cooked shrimp mixture. (The shrimp mixture will be a bit looser and will not hold together as well as it does when made using a food processor.) Continue with Steps 4 and 5 as directed, pushing shrimp mixture back into the fish rolls as you roll them up.