Rolled Lasagna Florentine
Lasagna is the perfect freezer meal. Make this rolled version with spinach on a rainy day to have on hand the next day your schedule is too busy to make dinner.
Source: Better Homes and Gardens
Rolled Lasagna Florentine
Ingredients
Directions
*Tip:
To avoid tying up the baking dish in the freezer for weeks, try this method. Line a 2-quart rectangular baking dish with plastic wrap. Prepare the lasagna using the lined dish and freeze overnight. When frozen, lift out the plastic wrap-lined food, place it in the freezer bag, and freeze for up to 2 months. When ready to thaw, remove the plastic wrap and return the food to the original baking dish. Thaw and bake as directed.
Nutrition Facts (Rolled Lasagna Florentine)
Per Serving:
562 calories; 26 g total fat; 14 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 115 mg cholesterol; 970 mg sodium. 742 mg potassium; 48 g carbohydrates; 5 g fiber; 6 g sugar; 33 g protein; 0 g trans fatty acid; 6859 IU vitamin a; 19 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 197 mcg folate; 1 mcg vitamin b12; 537 mg calcium; 4 mg iron;
Ground Beef Base
Ingredients
Directions
Nutrition Facts (Ground Beef Base)
Per Serving:
202 calories; 13 g total fat; 5 g saturated fat; 63 mg cholesterol; 193 mg sodium. 2 g carbohydrates; 0 g fiber; 18 g protein;
Tomato Base
Ingredients
Directions
Nutrition Facts (Tomato Base)
Per Serving:
36 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 323 mg sodium. 5 g carbohydrates; 1 g fiber; 1 g protein;
