Rolled Lasagna Florentine
Lasagna is the perfect freezer meal. Make this rolled version with spinach on a rainy day to have on hand the next day your schedule is too busy to make dinner.
Source: Better Homes and Gardens
Gallery
Credit: Karla Conrad
Recipe Summary
Rolled Lasagna Florentine
Ingredients
Directions
*Tip:
To avoid tying up the baking dish in the freezer for weeks, try this method. Line a 2-quart rectangular baking dish with plastic wrap. Prepare the lasagna using the lined dish and freeze overnight. When frozen, lift out the plastic wrap-lined food, place it in the freezer bag, and freeze for up to 2 months. When ready to thaw, remove the plastic wrap and return the food to the original baking dish. Thaw and bake as directed.
Nutrition Facts (Rolled Lasagna Florentine)
Per Serving:
562 calories; total fat 26g; saturated fat 14g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 115mg; sodium 970mg; potassium 742mg; carbohydrates 48g; fiber 5g; sugar 6g; protein 33g; trans fatty acid 0g; vitamin a 6859IU; vitamin c 19mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 5mg; vitamin b6 0mg; folate 197mcg; vitamin b12 1mcg; calcium 537mg; iron 4mg.
Ground Beef Base
Ingredients
Directions
Nutrition Facts (Ground Beef Base)
Per Serving:
202 calories; total fat 13g; saturated fat 5g; cholesterol 63mg; sodium 193mg; carbohydrates 2g; fiber 0g; protein 18g.
Tomato Base
Ingredients
Directions
Nutrition Facts (Tomato Base)
Per Serving:
36 calories; total fat 1g; saturated fat 0g; cholesterol 0mg; sodium 323mg; carbohydrates 5g; fiber 1g; protein 1g.