• 3 Ratings

These chocolate-peanut butter malts taste like rocky road ice cream since they are topped with marshmallow cream, chopped peanuts and itty bitty cookies. Once you learn how to make a malt, you'll always want to jazz up your ice cream in similar fashion!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a blender combine half of the ice cream, 1/3 cup of the milk, the malted milk powder, and peanut butter. Cover and blend until smooth, stopping and scraping down sides as necessary. Add the remaining ice cream; cover and blend until smooth. If necessary, add enough of the additional milk to reach desired consistency.

Instructions Checklist
  • To serve, divide ice cream mixture among glasses. Top each serving with desired toppers.

Nutrition Facts

493 calories; 24 g total fat; 11 g saturated fat; 3 g polyunsaturated fat; 8 g monounsaturated fat; 47 mg cholesterol; 252 mg sodium. 634 mg potassium; 66 g carbohydrates; 4 g fiber; 42 g sugar; 11 g protein; 583 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 1 mcg vitamin b12; 192 mg calcium; 2 mg iron;


3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0