Roasted Veggies with Arugula Sauce
Roast pre-cut packaged vegetables (we like green beans, butternut squash, and carrots!) with olive oil, salt, and pepper, and serve with quinoa and arugula sauce.
Source: Better Homes and Gardens
Roasted Veggies with Arugula Sauce
Ingredients
Directions
Nutrition Facts (Roasted Veggies with Arugula Sauce)
Per Serving:
378 calories; 17 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 11 g monounsaturated fat; 0 mg cholesterol; 289 mg sodium. 827 mg potassium; 51 g carbohydrates; 10 g fiber; 9 g sugar; 10 g protein; 0 g trans fatty acid; 16444 IU vitamin a; 29 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 122 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 4 mg iron;