Roasted Veggies with Arugula Sauce
Roast pre-cut packaged vegetables (we like green beans, butternut squash, and carrots!) with olive oil, salt, and pepper, and serve with quinoa and arugula sauce.
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Roasted Veggies with Arugula Sauce
Directions
- Preheat oven to 400 degrees F. In an extra-large bowl combine the first five ingredients (through pepper). Toss to coat. Arrange the vegetables in an even layer on two 15x10-inch baking pans. Roast, uncovered, 20 to 25 minutes or until crisp-tender, stirring vegetables and rotating pans once halfway through roasting. Divide quinoa between 4 serving plates. Top with arugula sauce and roasted vegetables.
Homemade Arugula Sauce
Nutrition Facts (Roasted Veggies with Arugula Sauce)
- Per serving:
- 378 kcal ,
- 17 g fat
- (2 g sat. fat ,
- 3 g polyunsaturated fat ,
- 11 g monounsaturated fat ),
- 0 mg chol. ,
- 289 mg sodium ,
- 51 g carb. ,
- 10 g fiber ,
- 9 g sugar ,
- 10 g pro.