Roasted Veggies with Arugula Sauce Roast pre-cut packaged vegetables (we like green beans, butternut squash, and carrots!) with olive oil, salt, and pepper, and serve with quinoa and arugula sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 30, 2019 Print Share Share Tweet Pin Email Start To Finish Time: 30 mins Servings: 4 Yield: 3 cups vegetables, 3 cups quinoa, and 1/2 cup arugula sauce Jump to Nutrition Facts Ingredients 1 ½ pound pre-cut packaged vegetables, such as green beans, butternut squash, and/or sliced carrots 1 medium onion, cut into thin wedges 1 tablespoon olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 3 cup cooked quinoa ½ cup Arugula Sauce Arugula Sauce 1 lime 1 cup baby arugula 1 cup frozen peas, thawed ¼ cup fresh mint or basil leaves 1 cloves garlic ¼ teaspoon salt 6 tablespoon olive oil Directions Preheat oven to 400°F. In an extra-large bowl combine the first five ingredients (through pepper). Toss to coat. Arrange the vegetables in an even layer on two 15x10-inch baking pans. Roast, uncovered, 20 to 25 minutes or until crisp-tender, stirring vegetables and rotating pans once halfway through roasting. Divide quinoa between 4 serving plates. Top with arugula sauce and roasted vegetables. Arugula Sauce Remove 1 tsp. zest and squeeze 1 1/2 Tbsp. juice from lime. In a food processor combine lime zest and juice, arugula, peas, mint, garlic, and salt. Cover and process until finely chopped. With processor running, slowly add oil in a steady stream until mixture is smooth. Print Nutrition Facts (per serving) 378 Calories 17g Fat 51g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 378 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 10% Sodium 289mg 13% Total Carbohydrate 51g 19% Total Sugars 9g Protein 10g Vitamin C 29.3mg 147% Calcium 111mg 9% Iron 4mg 22% Potassium 827mg 18% Folate, total 122.5mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.