Serving Size:3/4 cup roasted vegetables + 3/4 cup quinoa + 2 Tbsp. aurgula sauce each
Makes:3 cups vegetables, 3 cups quinoa, and 1/2 cup arugula sauce
Start to Finish:30 mins
Roasted Veggies with Arugula Sauce
Preheat oven to 400 degrees F. In an extra-large bowl combine the first five ingredients (through pepper). Toss to coat. Arrange the vegetables in an even layer on two 15x10-inch baking pans. Roast, uncovered, 20 to 25 minutes or until crisp-tender, stirring vegetables and rotating pans once halfway through roasting. Divide quinoa between 4 serving plates. Top with arugula sauce and roasted vegetables.