Roasted Vegetable Pasta Salad with Walnut Pesto
Roasted summer squash, sweet pepper, and more join whole-wheat penne and a nutty basil-walnut pesto in this fresh twist on pasta salad.
Source: Better Homes and Gardens
Credit: Blaine Moats
Recipe Summary test
Walnuts are an inexpensive (and heart-healthy) alternative to using pine nuts in pesto.
203 calories; fat 12g; cholesterol 2mg; saturated fat 2g; carbohydrates 21g; mono fat 7g; poly fat 2g; insoluble fiber 2g; sugars 3g; protein 5g; vitamin a 631.7IU; vitamin c 24.8mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 24.2mcg; sodium 177mg; potassium 330mg; calcium 50.5mg; iron 1.3mg.