Roasted Vegetable-Chicken Sausage Pizza
You can put down your phone and delivery menus, because this pizza is ready in less than an hour (and even better than takeout!). You can customize it how you like, but we highly recommend sweet peppers, asparagus, and chicken sausage.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
*Tip
Thaw in the refrigerator overnight, then let stand at room temperature 30 minutes before rolling. You may need to let the dough rest as you roll. Store leftover dough wrapped in plastic wrap in the refrigerator up to 1 day. Bake as rolls or use for another pizza crust.
Nutrition Facts
Per Serving:
233 calories; fat 10g; cholesterol 24mg; saturated fat 3g; carbohydrates 26g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 11g; vitamin a 965.4IU; vitamin c 34.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.5mg; vitamin b6 0.1mg; folate 27.5mcg; sodium 452mg; potassium 251mg; calcium 87mg; iron 0.9mg.