Roasted Vegetable-Chicken Sausage Pizza
You can put down your phone and delivery menus, because this pizza is ready in less than an hour (and even better than takeout!). You can customize it how you like, but we highly recommend sweet peppers, asparagus, and chicken sausage.
Thaw in the refrigerator overnight, then let stand at room temperature 30 minutes before rolling. You may need to let the dough rest as you roll. Store leftover dough wrapped in plastic wrap in the refrigerator up to 1 day. Bake as rolls or use for another pizza crust.