Recipes and Cooking Roasted Tomatoes Be the first to rate & review! Cherry tomatoes get an extra boost of flavor when roasted for half an hour. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 21, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Roast Time: 25 mins Total Time: 35 mins Ingredients 6 cup cherry or grape tomatoes (2 lb.) Directions Position one oven rack in upper third of oven. Preheat oven to 450°F. Line a 15x10-inch baking pan with parchment paper. Place tomatoes in prepared pan. Roast 25 to 30 minutes or until skins begin to split and wrinkle, stirring once. Rate it Print