Roasted Tomato Topper
There are so many different ways to use this fresh tomato topper, we almost can't count them all! Try it on top of hummus, blended into a puree for dipping shrimp, or spooned on top of toasted bread slices with herbed cheese.
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Roasted Tomato Topper
Directions
- Position one oven rack in upper third of oven. Preheat oven to 400 degrees F.Place tomatoes on a 15x10-inch baking pan. Drizzle tomatoes with 2 to 3 Tbsp. oil; toss to coat. Season with salt and pepper.
- Roast tomatoes 20 to 25 minutes or until tomato skins begin to split and wrinkle.
- Meanwhile, in a small bowl stir together vinegar, the remaining 2 Tbsp. olive oil, and garlic. Add olives to tomatoes in pan; toss to combine. Drizzle vinegar mixture over tomato mixture; toss to coat.
Nutrition Facts (Roasted Tomato Topper)
- Per serving:
- 215 kcal ,
- 10 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 0 mg chol. ,
- 484 mg sodium ,
- 28 g carb. ,
- 3 g fiber ,
- 4 g sugar ,
- 5 g pro.