There are so many different ways to use this fresh tomato topper, we almost can't count them all! Try it on top of hummus, blended into a puree for dipping shrimp, or spooned on top of toasted bread slices with herbed cheese.
Position one oven rack in upper third of oven. Preheat oven to 400 degrees F.Place tomatoes on a 15x10-inch baking pan. Drizzle tomatoes with 2 to 3 Tbsp. oil; toss to coat. Season with salt and pepper.
Roast tomatoes 20 to 25 minutes or until tomato skins begin to split and wrinkle.
Meanwhile, in a small bowl stir together vinegar, the remaining 2 Tbsp. olive oil, and garlic. Add olives to tomatoes in pan; toss to combine. Drizzle vinegar mixture over tomato mixture; toss to coat.