Recipes and Cooking Roasted Tomato Topper Be the first to rate & review! There are so many different ways to use this fresh tomato topper, we almost can't count them all! Try it on top of hummus, blended into a puree for dipping shrimp, or spooned on top of toasted bread slices with herbed cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 23, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Roast Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 2 pound grape or cherry tomatoes 2 - 3 tablespoon olive oil 3 tablespoon balsamic vinegar ½ cup garlic-stuffed green olives and/or pitted kalamata or green olives 2 tablespoon olive oil 2 cloves garlic, minced ½ teaspoon kosher salt ½ teaspoon black pepper Directions Position one oven rack in upper third of oven. Preheat oven to 400°F.Place tomatoes on a 15x10-inch baking pan. Drizzle tomatoes with 2 to 3 Tbsp. oil; toss to coat. Season with salt and pepper. Roast tomatoes 20 to 25 minutes or until tomato skins begin to split and wrinkle. Meanwhile, in a small bowl stir together vinegar, the remaining 2 Tbsp. olive oil, and garlic. Add olives to tomatoes in pan; toss to combine. Drizzle vinegar mixture over tomato mixture; toss to coat. Rate it Print Nutrition Facts (per serving) 215 Calories 10g Fat 28g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 215 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 484mg 21% Total Carbohydrate 28g 10% Total Sugars 4g Protein 5g Vitamin C 16mg 80% Calcium 49mg 4% Iron 1.7mg 9% Potassium 328mg 7% Folate, total 98.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.