Roasted Tomato Topper

There are so many different ways to use this fresh tomato topper, we almost can't count them all! Try it on top of hummus, blended into a puree for dipping shrimp, or spooned on top of toasted bread slices with herbed cheese.

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  • Makes: 8 servings
  • Serving Size: 1 cup each
  • Makes: 8 cups
  • Prep: 15 mins
  • Roast: 20 mins 400°F

Roasted Tomato Topper

Directions

  1. Position one oven rack in upper third of oven. Preheat oven to 400 degrees F.Place tomatoes on a 15x10-inch baking pan. Drizzle tomatoes with 2 to 3 Tbsp. oil; toss to coat. Season with salt and pepper.
  2. Roast tomatoes 20 to 25 minutes or until tomato skins begin to split and wrinkle.
  3. Meanwhile, in a small bowl stir together vinegar, the remaining 2 Tbsp. olive oil, and garlic. Add olives to tomatoes in pan; toss to combine. Drizzle vinegar mixture over tomato mixture; toss to coat.
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Nutrition Facts (Roasted Tomato Topper)

  • Per serving:
  • 215 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 0 mg chol. ,
  • 484 mg sodium ,
  • 28 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 5 g pro.
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