Roasted Tomato Topper

There are so many different ways to use this fresh tomato topper, we almost can't count them all! Try it on top of hummus, blended into a puree for dipping shrimp, or spooned on top of toasted bread slices with herbed cheese.

Roasted Tomato Topper
Prep Time:
15 mins
Roast Time:
20 mins
Total Time:
35 mins
8 cups


  • 2 pound grape or cherry tomatoes

  • 2 - 3 tablespoon olive oil

  • 3 tablespoon balsamic vinegar

  • ½ cup garlic-stuffed green olives and/or pitted kalamata or green olives

  • 2 tablespoon olive oil

  • 2 cloves garlic, minced

  • ½ teaspoon kosher salt

  • ½ teaspoon black pepper


  1. Position one oven rack in upper third of oven. Preheat oven to 400°F.Place tomatoes on a 15x10-inch baking pan. Drizzle tomatoes with 2 to 3 Tbsp. oil; toss to coat. Season with salt and pepper.

  2. Roast tomatoes 20 to 25 minutes or until tomato skins begin to split and wrinkle.

  3. Meanwhile, in a small bowl stir together vinegar, the remaining 2 Tbsp. olive oil, and garlic. Add olives to tomatoes in pan; toss to combine. Drizzle vinegar mixture over tomato mixture; toss to coat.

Nutrition Facts (per serving)

215 Calories
10g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 5%
Sodium 484mg 21%
Total Carbohydrate 28g 10%
Total Sugars 4g
Protein 5g
Vitamin C 16mg 80%
Calcium 49mg 4%
Iron 1.7mg 9%
Potassium 328mg 7%
Folate, total 98.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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