Roasted Tomato Pasta with Mozzarella
A fresh, Italian-classic, our Roasted Tomato Pasta with Mozzarella recipe is a savory combination of oven roasted tomatoes, fresh mozzarella and artfully cooked rotini pasta.
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Roasted Tomato Pasta with Mozzarella
Directions
- Preheat oven to 450 degrees F. Arrange tomato halves, cut sides up, in a foil-lined 15x10x1-inch baking pan. Sprinkle with oregano, garlic, and salt; drizzle with the 1/4 cup olive oil. Roast tomatoes, uncovered, for 20 to 25 minutes or until light brown and shriveled. Set aside.
- Meanwhile, prepare pasta according to package directions; drain. In a large bowl whisk together the 1/3 cup olive oil, the vinegar, and pepper. Add warm pasta to bowl; toss to coat. Let cool to room temperature, stirring occasionally.
- Add the tomatoes and any drippings from the pan, the mozzarella, and basil to the pasta. Toss to combine. Serve at room temperature.
Nutrition Facts (Roasted Tomato Pasta with Mozzarella)
- Per serving:
- 297 kcal ,
- 15 g fat
- (4 g sat. fat ,
- 1 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 13 mg chol. ,
- 222 mg sodium ,
- 30 g carb. ,
- 2 g fiber ,
- 2 g sugar ,
- 9 g pro.
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Reviews (2)
Jean Heidgerd
1789 Days Ago
You can add salami, or pepperoni, sliced black olives, and parmagiana cheese. My family loves it.
DEBRA
1930 Days Ago
I made it twice, the cherry tomatoes were much sweeter and tasted better than the grape ones. The second time I also used GOOD SEASONS italian dressing instead of the oil and vinegar and added extra italian seasoning (PASTA SPRINKLE by Penzey's Spices). Tasted great!