Recipes and Cooking Roasted Tomato Pasta with Mozzarella 4.0 (69) 4 Reviews A fresh, Italian-classic, our Roasted Tomato Pasta with Mozzarella recipe is a savory combination of oven roasted tomatoes, fresh mozzarella and artfully cooked rotini pasta. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 7, 2012 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 20 mins Roast Time: 20 mins Stand Time: 30 mins Total Time: 70 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 pound red and/or yellow grape or cherry tomatoes, halved 2 teaspoon dried oregano, crushed 3 cloves garlic, thinly sliced 1 teaspoon kosher salt ¼ cup olive oil 1 16 ounce package dried rotini pasta ⅓ cup olive oil 2 tablespoon white wine vinegar ½ teaspoon cracked black pepper 8 ounce small fresh mozzarella balls or cubed fresh mozzarella ½ cup snipped fresh basil Directions Preheat oven to 450°F. Arrange tomato halves, cut sides up, in a foil-lined 15x10x1-inch baking pan. Sprinkle with oregano, garlic, and salt; drizzle with the 1/4 cup olive oil. Roast tomatoes, uncovered, for 20 to 25 minutes or until light brown and shriveled. Set aside. Meanwhile, prepare pasta according to package directions; drain. In a large bowl whisk together the 1/3 cup olive oil, the vinegar, and pepper. Add warm pasta to bowl; toss to coat. Let cool to room temperature, stirring occasionally. Add the tomatoes and any drippings from the pan, the mozzarella, and basil to the pasta. Toss to combine. Serve at room temperature. Print Nutrition Facts (per serving) 297 Calories 15g Fat 30g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 297 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 20% Cholesterol 13mg 4% Sodium 222mg 10% Total Carbohydrate 30g 11% Total Sugars 2g Protein 9g Vitamin C 5.3mg 27% Calcium 151.5mg 12% Iron 1.6mg 9% Potassium 189mg 4% Folate, total 96.8mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.