Roasted Tomato Pasta with Mozzarella
A fresh, Italian-classic, our Roasted Tomato Pasta with Mozzarella recipe is a savory combination of oven roasted tomatoes, fresh mozzarella and artfully cooked rotini pasta.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
297 calories; total fat 15g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 13mg; sodium 222mg; potassium 189mg; carbohydrates 30g; fiber 2g; sugar 2g; protein 9g; trans fatty acid 0g; vitamin a 534IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 97mcg; vitamin b12 0mcg; calcium 151mg; iron 2mg.