68 Ratings
  • 5 Rating Star 35
  • 4 Rating Star 12
  • 3 Rating Star 9
  • 1 Rating Star 8
  • 2 Rating Star 2
  • 0 Rating Star 2

A fresh, Italian-classic, our Roasted Tomato Pasta with Mozzarella recipe is a savory combination of oven roasted tomatoes, fresh mozzarella and artfully cooked rotini pasta.

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Ingredients

Directions

  • Preheat oven to 450°F. Arrange tomato halves, cut sides up, in a foil-lined 15x10x1-inch baking pan. Sprinkle with oregano, garlic, and salt; drizzle with the 1/4 cup olive oil. Roast tomatoes, uncovered, for 20 to 25 minutes or until light brown and shriveled. Set aside.

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  • Meanwhile, prepare pasta according to package directions; drain. In a large bowl whisk together the 1/3 cup olive oil, the vinegar, and pepper. Add warm pasta to bowl; toss to coat. Let cool to room temperature, stirring occasionally.

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  • Add the tomatoes and any drippings from the pan, the mozzarella, and basil to the pasta. Toss to combine. Serve at room temperature.

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Nutrition Facts

297 calories, 15 g fat (4 g saturated fat, 1 g polyunsaturated fat, 8 g monounsaturated fat), 13 mg cholesterol, 222 mg sodium, 30 g carbohydrates, 2 g fiber, 2 g sugar, 9 g protein.

Reviews (2)

Most helpful positive review

06/08/2013
I made it twice, the cherry tomatoes were much sweeter and tasted better than the grape ones. The second time I also used GOOD SEASONS italian dressing instead of the oil and vinegar and added extra italian seasoning (PASTA SPRINKLE by Penzey's Spices). Tasted great!

Most helpful critical review

06/08/2013
I made it twice, the cherry tomatoes were much sweeter and tasted better than the grape ones. The second time I also used GOOD SEASONS italian dressing instead of the oil and vinegar and added extra italian seasoning (PASTA SPRINKLE by Penzey's Spices). Tasted great!
68 Ratings
  • 5 Rating Star 35
  • 4 Rating Star 12
  • 3 Rating Star 9
  • 1 Rating Star 8
  • 2 Rating Star 2
  • 0 Rating Star 2
06/08/2013
I made it twice, the cherry tomatoes were much sweeter and tasted better than the grape ones. The second time I also used GOOD SEASONS italian dressing instead of the oil and vinegar and added extra italian seasoning (PASTA SPRINKLE by Penzey's Spices). Tasted great!
10/27/2013
You can add salami, or pepperoni, sliced black olives, and parmagiana cheese. My family loves it.