Roasted Tomato Pasta with Mozzarella

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A fresh, Italian-classic, our Roasted Tomato Pasta with Mozzarella recipe is a savory combination of oven roasted tomatoes, fresh mozzarella and artfully cooked rotini pasta.

Roasted Tomato Pasta with Mozzarella
Photo: Kritsada Panichgul
Prep Time:
20 mins
Roast Time:
20 mins
Stand Time:
30 mins
Total Time:
70 mins
Servings:
12

Ingredients

  • 1 pound red and/or yellow grape or cherry tomatoes, halved

  • 2 teaspoon dried oregano, crushed

  • 3 cloves garlic, thinly sliced

  • 1 teaspoon kosher salt

  • ¼ cup olive oil

  • 1 16 ounce package dried rotini pasta

  • cup olive oil

  • 2 tablespoon white wine vinegar

  • ½ teaspoon cracked black pepper

  • 8 ounce small fresh mozzarella balls or cubed fresh mozzarella

  • ½ cup snipped fresh basil

Directions

  1. Preheat oven to 450°F. Arrange tomato halves, cut sides up, in a foil-lined 15x10x1-inch baking pan. Sprinkle with oregano, garlic, and salt; drizzle with the 1/4 cup olive oil. Roast tomatoes, uncovered, for 20 to 25 minutes or until light brown and shriveled. Set aside.

  2. Meanwhile, prepare pasta according to package directions; drain. In a large bowl whisk together the 1/3 cup olive oil, the vinegar, and pepper. Add warm pasta to bowl; toss to coat. Let cool to room temperature, stirring occasionally.

  3. Add the tomatoes and any drippings from the pan, the mozzarella, and basil to the pasta. Toss to combine. Serve at room temperature.

Nutrition Facts (per serving)

297 Calories
15g Fat
30g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 297
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 222mg 10%
Total Carbohydrate 30g 11%
Total Sugars 2g
Protein 9g
Vitamin C 5.3mg 27%
Calcium 151.5mg 12%
Iron 1.6mg 9%
Potassium 189mg 4%
Folate, total 96.8mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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