Recipes and Cooking Roasted Tomato & Artichoke Pasta 4.7 (12) 1 Review Use a sheet pan to roast the vegetables for the "sauce" that tops this vegetarian pasta dinner recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 7, 2017 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 8 ounce dried campanelle or penne pasta ¼ cup extra-virgin olive oil 1 6.5-7.5 ounce jar quartered marinated artichoke hearts, drained 10 - 12 ounce red and/or yellow cherry tomatoes ½ cup pitted Kalamata olives, drained 6 sprigs fresh thyme 6 sprigs fresh oregano ½ teaspoon crushed red pepper (optional) Directions Preheat oven to 400°F. Cook pasta according to package directions. Drain; return to pot. Toss with 1 Tbsp. olive oil. In a shallow baking pan, toss artichoke hearts, tomatoes, and olives with remaining 3 Tbsp. oil, the herbs, and, if desired, crushed red pepper. Roast 5 to 7 minutes or until tomatoes are sizzling and beginning to burst, stirring once. Transfer mixture to pot with pasta; toss to combine. Rate it Print Nutrition Facts (per serving) 403 Calories 21g Fat 47g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 403 % Daily Value * Total Fat 21g 27% Saturated Fat 2g 10% Sodium 876mg 38% Total Carbohydrate 47g 17% Total Sugars 5g Protein 8g Vitamin C 13.9mg 70% Calcium 36mg 3% Iron 3mg 17% Potassium 176mg 4% Folate, total 10.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.