Roasted Tomatillo-Corn Salsa
You don't always need tomatoes to make salsa. Instead, this salsa recipe uses fresh roasted tomatillos and corn to make a zippy sauce for dipping your chips and spooning over tacos.
Source: Better Homes and Gardens
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Credit:
Karla Conrad
Recipe Summary
Ingredients
Directions
Freezer Directions
Prepare as above through step 4. Cool 30 minutes. Ladle salsa into freezer containers, leaving 1/2-inch headspace. Seal, label, and freeze up to 3 months.
Nutrition Facts
Per Serving:
42 calories; total fat 2g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 0mg; sodium 119mg; potassium 226mg; carbohydrates 7g; fiber 2g; sugar 4g; protein 1g; trans fatty acid 0g; vitamin a 114IU; vitamin c 10mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 10mcg; vitamin b12 0mcg; calcium 7mg; iron 1mg.