Roasted Tomatillo-Corn Salsa
You don't always need tomatoes to make salsa. Instead, this salsa recipe uses fresh roasted tomatillos and corn to make a zippy sauce for dipping your chips and spooning over tacos.
Source: Better Homes and Gardens
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Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Freezer Directions
Prepare as above through step 4. Cool 30 minutes. Ladle salsa into freezer containers, leaving 1/2-inch headspace. Seal, label, and freeze up to 3 months.
Nutrition Facts
Per Serving:
42 calories; fat 2g; carbohydrates 7g; mono fat 1g; insoluble fiber 2g; sugars 4g; protein 1g; vitamin a 113.6IU; vitamin c 9.8mg; niacin equivalents 1.5mg; vitamin b6 0.1mg; folate 9.8mcg; sodium 119mg; potassium 226mg; calcium 7mg; iron 0.5mg.