Roasted Sweet Potato and Butternut Squash Salad
This unexpected combination of roasted winter veggies, nuts, dried fruit, and spice is the perfect addition to festive get-togethers.
This unexpected combination of roasted winter veggies, nuts, dried fruit, and spice is the perfect addition to festive get-togethers.
making this for Thanksgiving wondering if I can use pancake syrup as a substitution...so far it taste great.
I've made it three times this holiday season! I now buy the squash already cubed- cuts time and frustration of dealing with raw, tough butternut squash. Tastes better the day after you make it! A big hit with everyone.
I made this for Thanksgiving dinner this year. I was eager to try it because a) it sounded yummy b) I didn't have to worry about oven space before serving it. And, it was a success. Everyone thoroughly enjoyed it. Will definitely be making this a staple in our Thanksgiving day meal.