An ice cream sauce you roast? Yep. This homemade strawberry sauce gets extra intense fruit flavor from roasting the strawberries.




  • Preheat oven to 450°F. On a foil-lined 15x10-inch baking pan toss together 1 lb. fresh sliced strawberries, 1/2 cup honey, and 1 tsp. orange zest. Bake 20 minutes or until cooking liquid thickens and starts to brown at the edges, stirring halfway through.

  • Let cool slightly. Chill, covered, up to 1 week or freeze up to 1 month. Makes about 1 cup.

Nutrition Facts

22 calories, (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 0 mg sodium, 6 g carbohydrates, 0 g fiber, 5 g sugar, 0 g protein.