Recipes and Cooking Roasted Strawberry Sauce Be the first to rate & review! An ice cream sauce you roast? Yep. This homemade strawberry sauce gets extra intense fruit flavor from roasting the strawberries. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 11, 2019 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 10 mins Total Time: 30 mins Servings: 18 Yield: 1 cup + 2 Tbsp. Jump to Nutrition Facts Ingredients 1 pound fresh sliced strawberries ½ cup honey 1 teaspoon orange zest Directions Preheat oven to 450°F. On a foil-lined 15x10-inch baking pan toss together 1 lb. fresh sliced strawberries, 1/2 cup honey, and 1 tsp. orange zest. Bake 20 minutes or until cooking liquid thickens and starts to brown at the edges, stirring halfway through. Let cool slightly. Chill, covered, up to 1 week or freeze up to 1 month. Makes about 1 cup. Rate it Print Nutrition Facts (per serving) 22 Calories 6g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 22 % Daily Value * Total Carbohydrate 6g 2% Total Sugars 5g Vitamin C 9.9mg 50% Calcium 4mg 0% Iron 0.1mg 1% Potassium 35mg 1% Folate, total 3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.