An ice cream sauce you roast? Yep. This homemade strawberry sauce gets extra intense fruit flavor from roasting the strawberries.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

hands-on:
10 mins
total:
30 mins
Servings:
18
Yield:
1 cup + 2 Tbsp.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. On a foil-lined 15x10-inch baking pan toss together 1 lb. fresh sliced strawberries, 1/2 cup honey, and 1 tsp. orange zest. Bake 20 minutes or until cooking liquid thickens and starts to brown at the edges, stirring halfway through.

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  • Let cool slightly. Chill, covered, up to 1 week or freeze up to 1 month. Makes about 1 cup.

Nutrition Facts

22 calories; carbohydrates 6g; sugars 5g; vitamin a 2.6IU; vitamin c 9.9mg; niacin equivalents 0.1mg; folate 3mcg; potassium 35mg; calcium 4mg; iron 0.1mg.
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