Roasted Strawberry Sauce

An ice cream sauce you roast? Yep. This homemade strawberry sauce gets extra intense fruit flavor from roasting the strawberries.

Roasted Strawberry Sauce
Photo: Carson Downing
Hands On Time:
10 mins
Total Time:
30 mins
1 cup + 2 Tbsp.


  • 1 pound fresh sliced strawberries

  • ½ cup honey

  • 1 teaspoon orange zest


  1. Preheat oven to 450°F. On a foil-lined 15x10-inch baking pan toss together 1 lb. fresh sliced strawberries, 1/2 cup honey, and 1 tsp. orange zest. Bake 20 minutes or until cooking liquid thickens and starts to brown at the edges, stirring halfway through.

  2. Let cool slightly. Chill, covered, up to 1 week or freeze up to 1 month. Makes about 1 cup.

Nutrition Facts (per serving)

22 Calories
6g Carbs
Nutrition Facts
Servings Per Recipe 18
Calories 22
% Daily Value *
Total Carbohydrate 6g 2%
Total Sugars 5g
Vitamin C 9.9mg 50%
Calcium 4mg 0%
Iron 0.1mg 1%
Potassium 35mg 1%
Folate, total 3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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