Roasted Strawberry Frozen Yogurt

Roasting berries brings the flavors in this homemade frozen yogurt to a whole new level. Add some extra freeze-dried strawberries on top for crunch and a pop of bright flavor.

Roasted Strawberry Frozen Yogurt
Photo: Carson Downing
Hands On Time:
20 mins
Total Time:
5 hrs 55 mins
5 just over cups frozen yogurt


  • 1 pound fresh strawberries, hulled

  • 2 tablespoon sugar

  • 1 teaspoon vanilla bean paste or vanilla

  • 3 cup plain whole milk yogurt

  • cup honey

  • 2 tablespoon light corn syrup

  • ¼ teaspoon salt

  • 1 cup crushed pretzels and/or crushed freeze-dried strawberries (optional)


  1. Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper. Place strawberries, sugar, and vanilla bean paste on the baking sheet; gently toss to combine. Roast 30 to 40 minutes or until berries are very tender and juicy. Let cool to room temperature (45 minutes). Using a potato masher or fork, coarsely mash cooled berries.

  2. In a large bowl stir together plain yogurt, honey, corn syrup, and 1/4 tsp. salt. Add the mashed berry mixture to the yogurt; mix well. Cover; refrigerate 4 to 24 hours or until very cold.

  3. Freeze yogurt mixture in a 1 1/2- to 2-qt. ice cream freezer according to manufacturer's directions. Transfer to a freezer container and freeze 2 to 4 hours or until firm.

  4. If you like, serve with pretzels and/or freeze-dried berries. Makes 5 cups.


The corn syrup will keep the frozen yogurt smooth.

Nutrition Facts (per serving)

157 Calories
3g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 157
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 101mg 4%
Total Carbohydrate 32g 12%
Total Sugars 31g
Protein 3g
Vitamin C 5.2mg 26%
Calcium 114mg 9%
Iron 0.3mg 2%
Potassium 209mg 4%
Folate, total 10.7mcg
Vitamin B-12 0.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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