Recipes and Cooking Roasted Strawberry Frozen Yogurt Roasting berries brings the flavors in this homemade frozen yogurt to a whole new level. Add some extra freeze-dried strawberries on top for crunch and a pop of bright flavor. By Marisa McClellan Marisa McClellan Website Marisa McClellan is a food blogger, cookbook author, and canning teacher based in Center City Philadelphia. She is the author of Food in Jars, Preserving by the Pint, Naturally Sweet Food in Jars, and The Food in Jars Kitchen. Over the last 15 years, she has taught many thousands of people to safely can through her books, blog, and classes. Marisa has a BA from Whitman College and a MA from St. Joseph's University. Learn about BHG's Editorial Process Updated on April 19, 2022 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 20 mins Total Time: 5 hrs 55 mins Servings: 10 Yield: 5 just over cups frozen yogurt Jump to Nutrition Facts Ingredients 1 pound fresh strawberries, hulled 2 tablespoon sugar 1 teaspoon vanilla bean paste or vanilla 3 cup plain whole milk yogurt ⅔ cup honey 2 tablespoon light corn syrup ¼ teaspoon salt 1 cup crushed pretzels and/or crushed freeze-dried strawberries (optional) Directions Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper. Place strawberries, sugar, and vanilla bean paste on the baking sheet; gently toss to combine. Roast 30 to 40 minutes or until berries are very tender and juicy. Let cool to room temperature (45 minutes). Using a potato masher or fork, coarsely mash cooled berries. In a large bowl stir together plain yogurt, honey, corn syrup, and 1/4 tsp. salt. Add the mashed berry mixture to the yogurt; mix well. Cover; refrigerate 4 to 24 hours or until very cold. Freeze yogurt mixture in a 1 1/2- to 2-qt. ice cream freezer according to manufacturer's directions. Transfer to a freezer container and freeze 2 to 4 hours or until firm. If you like, serve with pretzels and/or freeze-dried berries. Makes 5 cups. * The corn syrup will keep the frozen yogurt smooth. Rate it Print Nutrition Facts (per serving) 157 Calories 3g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 157 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 11mg 4% Sodium 101mg 4% Total Carbohydrate 32g 12% Total Sugars 31g Protein 3g Vitamin C 5.2mg 26% Calcium 114mg 9% Iron 0.3mg 2% Potassium 209mg 4% Folate, total 10.7mcg Vitamin B-12 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.