Roasted Stone Fruit
Chile-Spiced Stone Fruit
Prepare as directed, except substitute lime juice for the lemon juice and sprinkle 3 to 4 tsp. ground ancho chile pepper or chili powder over fruit before roasting. Sprinkle with sea salt flakes.Nutrition analysis per serving: 81 calories, 1 g protein, 12 g carbohydrate, 4 g total fat (0 g sat. fat), 0 mg cholesterol, 2 g fiber, 10 g total sugar, 13% Vitamin A, 17% Vitamin C, 73 mg sodium, 1% calcium, 2% iron
If you like, remove the fruit peels after roasting.