Roasted Spaghetti Squash with Meatballs
For a lighter take on spaghetti and meatballs, try this roasted spaghetti squash recipe. Lean beef and bulgur meatballs mix with fire-roasted tomatoes for a tasty and nutritious topping that will make you skip your standard spaghetti recipes this week.
Source: Better Homes and Gardens
Ingredients
Directions
*Tip:
The internal color of a meatball is not a reliable doneness indicator. A beef meatball cooked to 160°F is safe, regardless of color. To measure the doneness of a meatball, insert an instant-read thermometer into the center of the meatball.
Nutrition Facts
Per Serving:
281 calories; 8 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 75 mg cholesterol; 809 mg sodium. 297 mg potassium; 32 g carbohydrates; 6 g fiber; 13 g sugar; 22 g protein; 1506 IU vitamin a; 38 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 4 mg iron;