Roasted Shrimp and Swiss Chard with Cranberries

Cranberries aren't just good for a Thanksgiving side dish. Mix them with Swiss chard for a vibrant bed for sauteed shrimp.

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Makes: 6 cups
  • Start to Finish: 25 mins

Roasted Shrimp and Swiss Chard with Cranberries

Directions

  1. Thaw shrimp, if frozen. Preheat oven to 425 degrees F. Line a large shallow roasting pan with foil; set aside. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels.
  2. In the prepared roasting pan combine shrimp, Swiss chard, dried cranberries, garlic, salt, and pepper. Drizzle with oil; toss gently to coat.
  3. Roast, uncovered, for 8 minutes. Stir; roast, uncovered, for 3 to 5 minutes more or until shrimp are opaque. If desired, serve with lemon wedges.
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Nutrition Facts (Roasted Shrimp and Swiss Chard with Cranberries)

  • Per serving:
  • 300 kcal ,
  • 15 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 183 mg chol. ,
  • 644 mg sodium ,
  • 20 g carb. ,
  • 4 g fiber ,
  • 12 g sugar ,
  • 26 g pro.
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