Recipes and Cooking Roasted Salmon with Herbs & Yogurt 4.3 (7) Add your rating & review You can use any plain Greek yogurt for this but we love the richness of 2%. By Recipe by Sara Forte Published on July 20, 2015 Print Rate It Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 45 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 ½ pound salmon fillet Sea salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil 2 teaspoon dried oregano, crushed 1 lemon 1 cup plain Greek yogurt ½ English cucumber, finely chopped (1 1/2 cups) 3 tablespoon minced shallots 2 tablespoon chopped Italian parsley 2 tablespoon chopped fresh mint 2 tablespoon chopped fresh dill weed 2 tablespoon chopped fresh basil Pinch crushed red pepper Directions Preheat oven to 325°F. Line a shallow baking pan with parchment paper. Place salmon in the prepared baking pan. Sprinkle generously with salt and pepper. Drizzle with 1 tablespoon olive oil and rub into flesh. Sprinkle with oregano. Roast for 25 to 30 minutes or until fish flakes easily when tested with a fork in the center. Finely shred 1 teaspoon peel from lemon; set aside. Halve lemon and squeeze over salmon. Dollop with yogurt and top with cucumber, shallots, herbs, lemon peel, and crushed red pepper. Season with additional salt and drizzle with additional olive oil. Note: You can also make a sauce by stirring together the yogurt, cucumber, herbs, lemon peel, shallots, crushed red pepper, salt, and pepper. Tips After roasting salmon, cool slightly. Cover and chill up to 24 hours. Serve chilled with toppers. Rate it Print Nutrition Facts (per serving) 201 Calories 10g Fat 3g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 201 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 65mg 22% Sodium 293mg 13% Total Carbohydrate 3g 1% Total Sugars 1g Protein 25g Vitamin C 3.2mg 16% Calcium 51.3mg 4% Iron 1.3mg 7% Potassium 608mg 13% Folate, total 33.3mcg Vitamin B-12 2.9mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.