Roasted Sage Fingerling Potatoes

This easy side is the perfect dish to dress up a fancy dinner.

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  • Makes: 6 servings
  • Serving Size: 5 5 potato halves
  • Prep: 15 mins
  • Roast: 15 mins 425°F

Roasted Sage Fingerling Potatoes

Directions

  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a medium bowl combine potatoes, oil, and salt; toss to coat. Press a sage leaf against cut side of each potato half. Arrange potatoes, cut sides down, on prepared baking sheet.
  2. Roast 15 to 20 minutes or until potatoes are tender. Serve warm or at room temperature.
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Nutrition Facts (Roasted Sage Fingerling Potatoes)

  • Per serving:
  • 114 kcal ,
  • 6 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 0 mg chol. ,
  • 84 mg sodium ,
  • 18 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 0 g pro.
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