Roasted Red Pepper Soup

Garnish this healthy Roasted Red Pepper Soup with a drizzle of zesty basil pesto for a fresh and summery finish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 2 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 1/3 cups
  • Makes: 5 1/2 cups
  • Prep: 20 mins
  • Cook: 15 mins

Roasted Red Pepper Soup

Directions

  1. In a large saucepan heat 1 tablespoon oil over medium heat. Add onion and garlic; cook for 3 to 4 minutes or until onion is tender, stirring occasionally. Stir in broth, roasted peppers, potato, oregano, and salt. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Remove from heat.
  2. Using a hand-held immersion blender, blend soup until nearly smooth. (Or let soup cool slightly. Transfer soup, one-third at a time, to a food processor or blender. Cover and process or blend until smooth. Return soup to saucepan; heat through).
  3. In a small bowl combine pesto and 1 tablespoon oil. To serve, ladle soup into bowls. Drizzle with pesto mixture.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Roasted Red Pepper Soup)

  • Per serving:
  • 156 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 1 mg chol. ,
  • 616 mg sodium ,
  • 18 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close