Roasted Red Pepper Soup in a Jar

Keep one, share one! A mason jar filled with Roasted Red Pepper Soup makes a cozy fall or winter food gift (for yourself and your friends).

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  • Makes: 3, 1-quart gifts
  • Prep: 20 mins
  • Chill: 2 hrs
  • Cool: 15 mins

Roasted Red Pepper Soup in a Jar

Directions

  1. In a 4-quart Dutch oven combine broth, orange peel, orange juice, roasted peppers, onions, sugar, and salt. Bring to boiling; reduce heat. Simmer, uncovered for 15 minutes, stirring occasionally. Set aside to cool slightly.
  2. Place one-fourth of the soup mixture at a time in a blender or food processor. Cover and blend or process until smooth. Stir all together in a very large bowl. Cover and chill until cool; stir. Divide among 3 1-quart canning jars. Add lids, seal, and label. Chill up to 1 week.

From the Test Kitchen

Tag directions for each jar:

Keep chilled up to 1 week. To serve, bring just to boiling in a medium saucepan over medium heat, stirring occasionally. Makes 4 servings.

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Nutrition Facts (Roasted Red Pepper Soup in a Jar)

  • Per serving:
  • 50 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 1 mg chol. ,
  • 579 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 6 g sugar ,
  • 1 g pro.

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