Spoon this delicious low-sugar sauce over shrimp and fish, drizzle over tacos or quesadillas, or toss with rice and pasta.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

total:
15 mins
Servings:
8
Yield:
about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender combine basil, pine nuts, and garlic. Cover and pulse until coarsely chopped. Add remaining ingredients. Cover and process or blend until nearly smooth.

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Nutrition Facts

72 calories; fat 6g; cholesterol 4mg; saturated fat 1g; carbohydrates 2g; insoluble fiber 1g; protein 3g; sodium 150mg; calcium 66mg; iron 1mg.
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