Marinate your favorite meat and freeze up to 3 months. Give the marinated meat at least 24 hours to thaw in the fridge.

Source: Better Homes and Gardens

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Credit: Adam Albright

Recipe Summary

prep:
15 mins
refrigerate:
1 day
total:
1 day 15 mins
Servings:
8
Yield:
1 3/4 cups marinade
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For marinade, in a blender or food processor combine all of the ingredients. Cover and blend or process until smooth.

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  • To use, place 2 to 3 lb. desired poultry or meat in a resealable plastic freezer bag. Add marinade. Seal bag; turn to coat poultry or meat. Lay flat in a shallow baking pan and freeze up to 3 months.

  • To serve, thaw in refrigerator 24 to 48 hours or until no longer icy. Drain poultry or meat, discarding marinade. Cook poultry or meat as desired.

Nutrition Facts

49 calories; fat 5g; saturated fat 1g; carbohydrates 1g; mono fat 4g; poly fat 1g; vitamin a 0.3IU; vitamin c 0.2mg; sodium 146mg; potassium 4mg; calcium 2mg; iron 0.1mg.
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