Recipes and Cooking Roasted Red Pepper Marinade 4.0 (1) 1 Review Marinate your favorite meat and freeze up to 3 months. Give the marinated meat at least 24 hours to thaw in the fridge. By Juliana Hale Juliana Hale Juliana Hale is a senior culinary specialist in the Better Homes & Gardens Test Kitchen with 20 years of experience in recipe testing and development. She works closely with AllRecipes, Forks Over Knives, Midwest Living, and Traditional Home overseeing testing in the test kitchen for those titles. Juli is an expert in all fields of cooking, but is particularly geeky about mixology and has taught her class, Fun with Sours, to internal staff and the AllRecipes Allstars. She holds an associate's degree in culinary arts and a bachelor's degree in food and beverage service management from the New England Culinary Institute. Learn about BHG's Editorial Process Updated on July 10, 2022 Print Rate It Share Share Tweet Pin Email Photo: Adam Albright Prep Time: 15 mins Refrigerate Time: 1 day Total Time: 1 day 15 mins Servings: 8 Yield: 1 3/4 cups marinade Jump to Nutrition Facts Ingredients 1 12 ounce jar roasted red bell peppers, drained ½ cup olive oil ¼ cup red wine vinegar 4 teaspoon dried Italian seasoning, crushed 4 cloves garlic, smashed 1 teaspoon salt ½ teaspoon black pepper Directions For marinade, in a blender or food processor combine all of the ingredients. Cover and blend or process until smooth. To use, place 2 to 3 lb. desired poultry or meat in a resealable plastic freezer bag. Add marinade. Seal bag; turn to coat poultry or meat. Lay flat in a shallow baking pan and freeze up to 3 months. To serve, thaw in refrigerator 24 to 48 hours or until no longer icy. Drain poultry or meat, discarding marinade. Cook poultry or meat as desired. Rate it Print Nutrition Facts (per serving) 49 Calories 5g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 49 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 146mg 6% Total Carbohydrate 1g 0% Vitamin C 0.2mg 1% Calcium 2mg 0% Iron 0.1mg 1% Potassium 4mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.