Roasted Radishes with Orange Vinaigrette

Honey and orange give radishes a subtly sweet flavor that will impress even the pickiest of eaters.

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  • Makes: 6 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Roast: 30 mins 425°F

Roasted Radishes with Orange Vinaigrette

Directions

  1. Preheat oven to 425 degrees F. Place radishes in a 15x10-inch baking pan. Drizzle with 1 Tbsp. of the oil; toss to coat. Roast 30 to 35 minutes or until tender and light brown, stirring once.
  2. Meanwhile, remove 1/2 tsp. zest and squeeze 1 Tbsp. juice from orange. For vinaigrette, in a small screw-top jar combine orange zest and juice, vinegar, honey, and remaining 2 Tbsp. oil. Cover and shake well. Season to taste with salt and pepper. Drizzle vinaigrette over radishes.
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Nutrition Facts (Roasted Radishes with Orange Vinaigrette)

  • Per serving:
  • 83 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 0 mg chol. ,
  • 141 mg sodium ,
  • 5 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 1 g pro.
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