Roasted Radishes with Chive Vinaigrette


Roasted radishes with a stunning chive vinaigrette with bold Dijon-style mustard.

Prep Time:
15 mins
Roast Time:
30 mins
Total Time:
45 mins


  • 1 ½ pound radishes, trimmed, scrubbed, and halved

  • 3 tablespoon olive oil

  • 2 tablespoon white wine vinegar

  • 1 tablespoon snipped fresh chives

  • ½ teaspoon Dijon-style mustard

  • ¼ teaspoon ground black pepper

  • teaspoon salt


  1. Preheat oven to 425°F. In a medium bowl toss radishes with 1 tablespoon of the olive oil. Place the radishes in a 15x10x1-inch baking pan. Roast, uncovered, for 30 to 35 minutes or until tender and lightly browned, stirring once.

  2. For chive vinaigrette, in a screw-top jar combine the remaining 2 tablespoons olive oil, the white wine vinegar, chives, mustard, pepper, and salt. Drizzle vinaigrette over radishes; toss to coat.

    Roasted Radishes Chive Vinaigrette
    Bob Stefko

Nutrition Facts (per serving)

80 Calories
7g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 80
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 103mg 4%
Total Carbohydrate 4g 1%
Total Sugars 2g
Protein 1g
Vitamin C 16.5mg 83%
Calcium 30.3mg 2%
Iron 0.5mg 3%
Potassium 271mg 6%
Folate, total 28.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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