Recipes and Cooking Roasted Radishes with Chive Vinaigrette 3.8 (16) Roasted radishes with a stunning chive vinaigrette with bold Dijon-style mustard. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2013 Print Share Share Tweet Pin Email Prep Time: 15 mins Roast Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ pound radishes, trimmed, scrubbed, and halved 3 tablespoon olive oil 2 tablespoon white wine vinegar 1 tablespoon snipped fresh chives ½ teaspoon Dijon-style mustard ¼ teaspoon ground black pepper ⅛ teaspoon salt Directions Preheat oven to 425°F. In a medium bowl toss radishes with 1 tablespoon of the olive oil. Place the radishes in a 15x10x1-inch baking pan. Roast, uncovered, for 30 to 35 minutes or until tender and lightly browned, stirring once. For chive vinaigrette, in a screw-top jar combine the remaining 2 tablespoons olive oil, the white wine vinegar, chives, mustard, pepper, and salt. Drizzle vinaigrette over radishes; toss to coat. Print Nutrition Facts (per serving) 80 Calories 7g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 80 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 103mg 4% Total Carbohydrate 4g 1% Total Sugars 2g Protein 1g Vitamin C 16.5mg 83% Calcium 30.3mg 2% Iron 0.5mg 3% Potassium 271mg 6% Folate, total 28.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.