• 16 Ratings

Roasted radishes with a stunning chive vinaigrette with bold Dijon-style mustard.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
roast:
30 mins at 425°
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. In a medium bowl toss radishes with 1 tablespoon of the olive oil. Place the radishes in a 15x10x1-inch baking pan. Roast, uncovered, for 30 to 35 minutes or until tender and lightly browned, stirring once.

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Instructions Checklist
  • For chive vinaigrette, in a screw-top jar combine the remaining 2 tablespoons olive oil, the white wine vinegar, chives, mustard, pepper, and salt. Drizzle vinaigrette over radishes; toss to coat.

Nutrition Facts

80 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterolmg; sodium 103mg; potassium 271mg; carbohydrates 4g; fiber 2g; sugar 2g; protein 1g; trans fatty acidg; vitamin a 49IU; vitamin c 17mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

Reviews

16 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1