Roasted Pulled Pork on Cheesy Grits Cakes with Collards
Roasting low and slow (8 to 10 hours) delivers super-tender results. Serve pork on cakes made of cheesy grits and piled with braised cabbage collards for layers of Southern flavor.
Source: Better Homes and Gardens
Gallery
Credit:
Carson Downing
Recipe Summary
Roasted Pulled Pork on Cheesy Grits Cakes with Collards
Ingredients
Directions
Nutrition Facts (Roasted Pulled Pork on Cheesy Grits Cakes with Collards)
Per Serving:
602 calories; total fat 29g; saturated fat 11g; polyunsaturated fat 3g; monounsaturated fat 14g; cholesterol 236mg; sodium 1449mg; potassium 985mg; carbohydrates 10g; fiber 1g; sugar 8g; protein 67g; trans fatty acid 0g; vitamin a 340IU; vitamin c 0mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 9mg; vitamin b6 1mg; folate 1mcg; vitamin b12 2mcg; calcium 76mg; iron 5mg.
Cheesy Grits Cakes
Ingredients
Directions
Nutrition Facts (Cheesy Grits Cakes)
Per Serving:
75 calories; total fat 3g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 10mg; sodium 70mg; potassium 82mg; carbohydrates 9g; fiber 0g; sugar 3g; protein 3g; trans fatty acid 0g; vitamin a 196IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 15mcg; vitamin b12 0mcg; calcium 80mg; iron 0mg.
Braised Cabbage Collards
Ingredients
Directions
Tips
Collard greens can sometimes be found packaged already stemmed and sliced. Use two 10-oz. packages.
Nutrition Facts (Braised Cabbage Collards )
Per Serving:
67 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 1g; cholesterol 7mg; sodium 243mg; potassium 94mg; carbohydrates 4g; fiber 1g; sugar 2g; protein 4g; trans fatty acid 0g; vitamin a 743IU; vitamin c 11mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 31mg; iron 0mg.