Roasted Potato Salad

Name: Roasted Potato Salad
Total time: 100 min
Ingredients: 2 pound tiny new red potatoes, halved or quartered; 6 cloves garlic, halved; 6 tablespoon olive oil; Salt and pepper; 2.5 cup chopped celery; 3 tablespoon lemon juice; 1 tablespoon Dijon-style mustard; Paprika

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Thanks to the oil-lemon dressing you don't have to worry about this potato salad recipe sitting out for a couple hours at the barbecue like you do other mayo-based salads.

By

Colleen Weeden

Published on June 4, 2019

Roasted Potato Salad — Photo: Blaine Moats

Hands On Time:

10 mins

Total Time:

1 hrs 40 mins

Servings:

6

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

2 pound tiny new red potatoes, halved or quartered
6 cloves garlic, halved
6 tablespoon olive oil
Salt and pepper
2 ½ cup chopped celery
3 tablespoon lemon juice
1 tablespoon Dijon-style mustard
Paprika

Directions

Preheat oven to 425°F. In a shallow roasting pan toss together potatoes, garlic, 1/4 cup of the oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Roast, uncovered, 30 minutes or until very tender and brown, stirring twice. Remove; let cool. Place in a large bowl.
Add celery to potatoes. In a small bowl whisk together lemon juice, remaining oil, the mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add to potato mixture; toss to coat. Sprinkle with paprika. Serves 6.

Nutrition Facts (per serving)

239	Calories
14g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 239
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 579mg	25%
Total Carbohydrate 27g	10%
Total Sugars 3g
Protein 3g
Vitamin C 18.3mg	92%
Calcium 40mg	3%
Iron 1.4mg	8%
Potassium 823mg	18%
Folate, total 44.1mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.