Roasted Pork with Crunchy Mango Salad

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  • Makes: 4 servings
  • Prep: 25 mins
  • Roast: 25 mins 425°F
  • Stand: 10 mins

Roasted Pork with Crunchy Mango Salad

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5.0 by 2 people

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Directions

  1. Preheat oven to 425 degrees F. Trim fat from meat. Rub garlic over meat; sprinkle with 1/4 teaspoon salt and black pepper. Place meat on a rack in a shallow roasting pan. Roast for 25 to 35 minutes or until temperature of meat reaches 155 degrees F.
  2. Remove meat from oven. Cover with foil; let stand for 10 minutes before slicing. (Temperature of the meat after standing should be 160 degrees F.)
  3. Meanwhile, in a medium bowl gently stir together mango, avocado, sweet pepper, jicama, cilantro, lime peel, and 1/8 teaspoon salt. Slice meat; serve meat with mango mixture and, if desired, lime wedges.
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Nutrition Facts (Roasted Pork with Crunchy Mango Salad)

  • Per serving:
  • 211 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 74 mg chol. ,
  • 281 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 25 g pro.
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