• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 425°F. Trim fat from meat. Rub garlic over meat; sprinkle with 1/4 teaspoon salt and black pepper. Place meat on a rack in a shallow roasting pan. Roast for 25 to 35 minutes or until temperature of meat reaches 155°F.

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  • Remove meat from oven. Cover with foil; let stand for 10 minutes before slicing. (Temperature of the meat after standing should be 160°F.)

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Instructions Checklist
Instructions Checklist
  • Meanwhile, in a medium bowl gently stir together mango, avocado, sweet pepper, jicama, cilantro, lime peel, and 1/8 teaspoon salt. Slice meat; serve meat with mango mixture and, if desired, lime wedges.

Nutrition Facts

211 calories; 7 g total fat; 2 g saturated fat; 74 mg cholesterol; 281 mg sodium. 13 g carbohydrates; 3 g fiber; 25 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0