Roasted Pork and Duck with Lentils
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
1056 calories; fat 70g; cholesterol 131mg; saturated fat 17g; carbohydrates 46g; mono fat 37g; poly fat 11g; insoluble fiber 16g; sugars 5g; protein 53g; vitamin a 651.7IU; vitamin c 17.2mg; thiamin 1.3mg; riboflavin 0.7mg; niacin equivalents 10.3mg; vitamin b6 1.6mg; folate 261.9mcg; vitamin b12 0.6mcg; sodium 933mg; potassium 1215mg; calcium 152mg; iron 7.9mg.