Roasted Pepper-Stuffed Burgers
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Broiling Directions:
Preheat broiler. Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 10 to 12 minutes or until done (160°F), turning once halfway through broiling.
Nutrition Facts
Per Serving:
570 calories; fat 38g; cholesterol 99mg; saturated fat 13g; carbohydrates 24g; mono fat 11g; poly fat 7g; trans fatty acid 1g; insoluble fiber 1g; sugars 4g; protein 32g; vitamin a 551.8IU; vitamin c 24.4mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 6.4mg; vitamin b6 0.2mg; folate 57.5mcg; vitamin b12 1.9mcg; sodium 796mg; potassium 403mg; calcium 313mg; iron 4.1mg.