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Recipe Summary

prep:
15 mins
bake:
11 mins
total:
26 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Using a serrated knife, diagonally slice the bread. Arrange bread slices on two large baking sheets. If desired, brush each slice lightly with olive oil. Bake for 8 to 10 minutes or until light brown, turning slices over once halfway through baking.

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  • In a food processor combine drained sweet peppers and cayenne pepper. Cover and process until smooth. Spoon red pepper mixture over toasts. Top with prosciutto; sprinkle with cheese. Bake in the 425°F oven for 3 to 5 minutes or until cheese melts.

Tips

Prepare as directed in Step 1. Cool bread. Transfer to an airtight container; cover. Store at room temperature for up to 24 hours. To serve, preheat oven to 425°F. Arrange bread slices on baking sheet. Bake about 3 minutes or just until crisp. Continue as directed in Step 2.

Nutrition Facts

42 calories; fat 1g; cholesterol 4mg; carbohydrates 6g; protein 2g; vitamin c 30.1mg; niacin equivalents 0.2mg; vitamin b12 0.1mcg; sodium 135mg; potassium 37mg; calcium 10.1mg; iron 0.2mg.
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