When you've got a pan full of roasted onions, you've got unlimited options for dinner.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Place onions in a shallow baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat.

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  • Roast 35 to 40 minutes or until tender and light brown, stirring occasionally.

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