Recipes and Cooking Roasted Onions Be the first to rate & review! When you've got a pan full of roasted onions, you've got unlimited options for dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 21, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Roast Time: 35 mins Total Time: 45 mins Ingredients 2 - 3 medium onions, cut into 1-inch wedges 2 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon black pepper Directions Preheat oven to 400°F. Place onions in a shallow baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Roast 35 to 40 minutes or until tender and light brown, stirring occasionally. Rate it Print