Recipes and Cooking Roasted Onions and Fennel with Prosciutto Be the first to rate & review! This side dish is both extremely simple (only two steps!) and deliciously elegant. The prosciutto and Asiago add cheesiness, while thyme and fennel add freshness. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 21, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Roast Time: 35 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 medium fennel bulbs, trimmed and cut into 1-inch wedges 2 medium red onions, cut into 1-inch wedges 2 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon black pepper 2 ounce prosciutto, cut into shreds 2 tablespoon finely shredded Asiago cheese 1 teaspoon snipped fresh thyme Snipped fennel fronds Directions Preheat oven to 400°F. In a shallow baking pan combine fennel wedges and onions. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Roast 35 to 40 minutes or until tender and light brown, stirring occasionally. Sprinkle with remaining ingredients. Rate it Print Nutrition Facts (per serving) 132 Calories 8g Fat 12g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 132 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 353mg 15% Total Carbohydrate 12g 4% Total Sugars 2g Protein 5g Vitamin C 16.5mg 83% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.