This side dish is both extremely simple (only two steps!) and deliciously elegant. The prosciutto and Asiago add cheesiness, while thyme and fennel add freshness.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. In a shallow baking pan combine fennel wedges and onions. Drizzle with oil and sprinkle with salt and pepper; toss to coat.

  • Roast 35 to 40 minutes or until tender and light brown, stirring occasionally. Sprinkle with remaining ingredients.

Nutrition Facts

132 calories; 8 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 3 mg cholesterol; 353 mg sodium. 12 g carbohydrates; 4 g fiber; 2 g sugar; 5 g protein; 0 g trans fatty acid; 194 IU vitamin a; 17 mg vitamin c;