Roasted Onions and Fennel with Prosciutto

This side dish is both extremely simple (only two steps!) and deliciously elegant. The prosciutto and Asiago add cheesiness, while thyme and fennel add freshness.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Roast: 35 mins 400°F

Roasted Onions and Fennel with Prosciutto

Directions

  1. Preheat oven to 400 degrees F. In a shallow baking pan combine fennel wedges and onions. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
  2. Roast 35 to 40 minutes or until tender and light brown, stirring occasionally. Sprinkle with remaining ingredients.
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Nutrition Facts (Roasted Onions and Fennel with Prosciutto)

  • Per serving:
  • 132 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 3 mg chol. ,
  • 353 mg sodium ,
  • 12 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 5 g pro.
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