Roasted Leg of Lamb
Leg of lamb looks much more difficult than it is -- and the end result is so worth the effort. The sweetness of parsley, mint, and rosemary pairs perfectly with the umami of the roasted meat.
Rate This!
Roasted Leg of Lamb
Directions
- Preheat oven to 325 degrees F. Cut 1/2-inch-wide slits about 1 inch deep into meat. Drizzle lemon juice over meat and into slits. In a small bowl combine next five ingredients (through pepper). Rub mixture over meat and into slits; insert garlic into slits.
- Place meat on a rack in a shallow roasting pan. Roast 1 3/4 to 2 1/4 hours for medium-rare (135 degrees F) or 2 1/4 to 2 3/4 hours for medium (150 degrees F). Remove from oven. Cover with foil and let stand 15 minutes. If desired, serve with mint jelly and/or Creamy Mustard Sauce.
From the Test Kitchen
Herb-Rubbed Boneless Leg of Lamb
Substitute a 5- to 6-lb. boneless leg of lamb roast for the bone-in leg of lamb. Prepare as directed, except roast 2 to 2 1/2 hours for medium-rare (135 degrees F) or 2 1/2 to 3 hours for medium (150 degrees F).
Per 5 oz. meat: 397 cal., 27 g total fat (12 g sat. fat, 0 g trans fat), 129 mg chol., 175 mg sodium, 1 g carb., 0 g fiber, 35 g pro.
Exchanges: 5 Medium-Fat Meat
Creamy Mustard Sauce
Directions
- In a small stainless-steel, enamel, or nonstick saucepan combine wine, shallot, and vinegar. Bring to boiling; reduce heat to medium. Boil gently, uncovered, 7 to 9 minutes or until nearly all of the liquid is evaporated. Stir in cream. Bring to boiling and cook 1 minute to reduce cream slightly. Reduce heat to medium-low. Using a wire whisk, stir in butter, one piece at a time, allowing each piece to melt before adding the next (about 8 minutes). Whisk in mustard. If desired, strain sauce. Season to taste with salt and white pepper.
Nutrition Facts (Roasted Leg of Lamb)
- Per serving:
- 311 kcal ,
- 21 g fat
- (9 g sat. fat ,
- 2 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 100 mg chol. ,
- 151 mg sodium ,
- 1 g carb. ,
- 0 g fiber ,
- 0 g sugar ,
- 27 g pro.
Reviews (1)
skythedog1
526 Days Ago
so tender