Roasted Heirloom Squash with Sea Salt and Local Honey

A drizzle of honey gives this roasted squash dish a touch of sweetness.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Serving Size: 4 or 5 slices or wedges each
  • Prep: 30 mins
  • Roast: 30 mins 375°F

Roasted Heirloom Squash with Sea Salt and Local Honey

Directions

  1. Preheat oven to 375 degrees F. Line two large shallow baking pans with foil; set aside. Place squash in a very large bowl; drizzle with oil and the 2 tablespoons honey. Using your fingertips, rub the oil and honey into the squash pieces to coat evenly. Sprinkle with the 1/4 teaspoon sea salt and the pepper. Arrange the squash pieces in a single layer in the prepared baking pans.
  2. Roast 30 to 45 minutes or until tender when pierced with a fork or a small, sharp knife, turning the pieces once or twice during roasting.
  3. Transfer squash to a serving platter or bowl. Sprinkle with fresh herbs and the 1/8 teaspoon sea salt. Drizzle with the 1 teaspoon honey. Serve warm.

From the Test Kitchen

*Test Kitchen Tip:

Cut each squash into pieces which take advantage of the shape of the squash. For example, cut acorn squash into half or quarter circles or slices and cut the neck of butternut squash into circles and then halve the circles and cut the rest of the butternut squash into wedges.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Roasted Heirloom Squash with Sea Salt and Local Honey)

  • Per serving:
  • 119 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 0 mg chol. ,
  • 80 mg sodium ,
  • 19 g carb. ,
  • 3 g fiber ,
  • 9 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close