Roasted Ham and Potatoes

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  • Makes: 4 servings
  • Prep: 10 mins
  • Roast: 30 mins 400°F

Roasted Ham and Potatoes

Directions

  1. Preheat oven to 400 degrees F. In a shallow roasting pan combine potatoes, olive oil, thyme, and salt and pepper to taste. Roast for 15 minutes. Push potatoes to one end of pan. Add ham slice to pan and brush ham with orange marmalade. Roast for 15 minutes more or until potatoes are tender and ham is heated through.
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Nutrition Facts (Roasted Ham and Potatoes)

  • Per serving:
  • 362 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 65 mg chol. ,
  • 1037 mg sodium ,
  • 36 g carb. ,
  • 2 g fiber ,
  • 17 g sugar ,
  • 27 g pro.
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