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Cookbook author Julia Turshen was inspired by two classics--green-onion cream cheese spread and French onion dip--to create this party dip recipe.

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Ingredients

Directions

  • Preheat oven to 425°F. Place green onions in a shallow baking pan. Drizzle with oil. Sprinkle with 1/2 teaspoon salt; toss to coat. Spread in an even layer. Roast 15 to 20 minutes or until softened and browned in spots, stirring once. Let cool.

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  • Transfer onions to a food processor. Add cream cheese, sour cream, lemon zest and juice, and 1/2 teaspoon salt; process until smooth. Or finely chop the onions; stir into remaining ingredients. Season to taste. Makes 2 1/2 cups. Serves 8 to 10.

Tips

Chill up to 3 days.

Nutrition Facts

201 calories, (9 g saturated fat, 1 g polyunsaturated fat, 6 g monounsaturated fat), 45 mg cholesterol, 175 mg sodium, 7 g carbohydrates, 1 g fiber, 3 g sugar, 3 g protein.


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