Recipes and Cooking

Roasted Green Onion Dip

Name: Roasted Green Onion Dip
Total time: 60 min
Ingredients: 24 green onions, trimmed and coarsely chopped; 2 tablespoon olive oil; Kosher salt; 1 8 ounce package cream cheese, cut up and softened; 1 8 ounce carton sour cream; 1 lemon, zested and juiced

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Cookbook author Julia Turshen was inspired by two classics--green-onion cream cheese spread and French onion dip--to create this party dip recipe.

By

Julia Turshen

Published on August 6, 2019

crudites on wooden board — Photo: Melanie Acevedo

Hands On Time:

10 mins

Total Time:

1 hrs

Servings:

8

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

24 green onions, trimmed and coarsely chopped
2 tablespoon olive oil
Kosher salt
1 8 ounce package cream cheese, cut up and softened
1 8 ounce carton sour cream
1 lemon, zested and juiced

Directions

Preheat oven to 425°F. Place green onions in a shallow baking pan. Drizzle with oil. Sprinkle with 1/2 teaspoon salt; toss to coat. Spread in an even layer. Roast 15 to 20 minutes or until softened and browned in spots, stirring once. Let cool.
Transfer onions to a food processor. Add cream cheese, sour cream, lemon zest and juice, and 1/2 teaspoon salt; process until smooth. Or finely chop the onions; stir into remaining ingredients. Season to taste. Makes 2 1/2 cups. Serves 8 to 10.

Tips

Chill up to 3 days.

Nutrition Facts (per serving)

201	Calories
19g	Fat
7g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 201
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	45%
Cholesterol 45mg	15%
Sodium 175mg	8%
Total Carbohydrate 7g	3%
Total Sugars 3g
Protein 3g
Vitamin C 9mg	45%
Calcium 90mg	7%
Iron 0.7mg	4%
Potassium 204mg	4%
Folate, total 27.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.