Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cookbook author Julia Turshen was inspired by two classics--green-onion cream cheese spread and French onion dip--to create this party dip recipe.

Source: Better Homes and Gardens

Gallery

Credit: Melanie Acevedo

Recipe Summary test

hands-on:
10 mins
total:
1 hr
Servings:
8
Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Place green onions in a shallow baking pan. Drizzle with oil. Sprinkle with 1/2 teaspoon salt; toss to coat. Spread in an even layer. Roast 15 to 20 minutes or until softened and browned in spots, stirring once. Let cool.

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  • Transfer onions to a food processor. Add cream cheese, sour cream, lemon zest and juice, and 1/2 teaspoon salt; process until smooth. Or finely chop the onions; stir into remaining ingredients. Season to taste. Makes 2 1/2 cups. Serves 8 to 10.

Tips

Chill up to 3 days.

Nutrition Facts

201 calories; fat 19g; cholesterol 45mg; saturated fat 9g; carbohydrates 7g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 3g; vitamin a 868.5IU; vitamin c 9mg; riboflavin 0.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 27.1mcg; vitamin b12 0.1mcg; sodium 175mg; potassium 204mg; calcium 90mg; iron 0.7mg.
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