Roasted Green Beans with Beets, Feta, and Walnuts
Customize this green bean recipe to please your palate (and your pantry stock). In place of feta cheese, try goat or cheddar, and if walnuts aren't your favorite BFF for beets, try almonds hazelnuts, or pecans.
Recipe Summary test
Out of walnuts? Try slivered almonds or coarsely chopped hazelnuts (filberts). Not feeling feta? Use crumbled goat cheese (chèvre) or shredded sharp cheddar cheese instead.