Rating: 4 stars
44 Ratings
  • 5 star values: 25
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 4

Customize this green bean recipe to please your palate (and your pantry stock). In place of feta cheese, try goat or cheddar, and if walnuts aren't your favorite BFF for beets, try almonds hazelnuts, or pecans.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

prep:
30 mins
roast:
45 mins
total:
75 mins
Servings:
8
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. In a large roasting pan combine green beans, beets, and shallots. Drizzle with oil and sprinkle with salt and pepper; toss to coat.

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  • Roast, uncovered, for 45 to 50 minutes or until beans and beets are tender, stirring once or twice and adding walnuts during the last 10 to 15 minutes of roasting.

  • To serve, transfer roasted vegetables to a serving platter. Sprinkle with cheese.

Variations:

Out of walnuts? Try slivered almonds or coarsely chopped hazelnuts (filberts). Not feeling feta? Use crumbled goat cheese (chèvre) or shredded sharp cheddar cheese instead.

Nutrition Facts

199 calories; fat 14g; cholesterol 8mg; saturated fat 3g; carbohydrates 16g; mono fat 6g; poly fat 4g; insoluble fiber 5g; sugars 9g; protein 6g; vitamin a 826IU; vitamin c 17.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 112.9mcg; vitamin b12 0.2mcg; sodium 303mg; potassium 497mg; calcium 111.1mg; iron 2.2mg.
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